A 30-minute drive from his home near High Park, Carl Leslie’s peppers are turning a deep, vibrant red. “Sweet bell pepper success!” he proclaims in a photo caption to his social media followers. “First time ever. A testament to a hot, hot summer.”
Leslie’s harvest—of peppers, tomatoes, carrots, cucumbers, watermelon, squash, and some 30-odd other fruits and vegetables—is also testament to the success of Toronto and Region Conservation Authority’s (TRCA) near-urban agriculture projects that now span the GTA.
Since 2008, the TRCA has been partnering with agricultural organizations and private farmers to develop farm enterprises closer to the city. These farm initiatives offer farmers like Leslie, who live in or near urban centres, access to land, equipment, and mentorship needed to run a startup or family farm.
We have some experience with that sort of thing up here, in a city where people seriously believed someone had CGI’d a video of the mayor smoking crack because he wanted to cut the plant watering budget at City Hall.
You can’t argue logic with them, not really. So, what do you do?