If you’ve ever tried to stick to a gluten-free or vegan diet, you know it isn’t always easy. Join Laurie Sadowski, The Allergy-Free Cook, as she hosts a seminar on allergy-friendly baking. Armed with tips and tricks to try at home, she’ll be prepared to answer all your questions about baking without gluten, soy, eggs, and dairy.

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Today In Food at Brentwood Branch, Toronto Public Library