Food

Preserving and Pickling Vegetables

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Learn to pickle your own veggies with Paul Iorfida. Photo by un_owen from the Torontoist Flickr Pool.

  • Casa Loma (1 Austin Terrace)
  • Tuesday, September 24
  • 7 p.m.–9 p.m.
  • $41

With fall looming, thoughts turn to hibernation. Don’t hole up hungry this year. Instead, join Paul Iorfida for a special course on Preserving and Pickling Vegetables. Learn about hot-water baths, salt brine, and sun-drying techniques before tasting some already-preserved veggies. Call 647-725-1822 to reserve your spot in the class.

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