Guess what? The word “fermenting” doesn’t always mean “wine.” Now that we’ve dashed those hopes, allow us to tell you about a cool event that aims to get you healthier (rather than hungover). Marni Wasserman’s Fermenting for Dummies workshop covers everything from how fermented foods affect your digestion to how you can incorporate these ingredients into your daily life. You’ll also get to sample some tasty snacks and purchase her book on the topic, if you’re so inclined.

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