When the onion rings boil in grease, it’s like foreplay. When the deep-fried pickle is engorged in tartar sauce, the camera closes in leeringly. When host John Catucci stuffs a glistening chicken wing in his mouth, it’s like a money shot. Many cooking shows have been called “food porn,” but not all porn is the … Continue reading Meet Toronto’s Food Porn Star, John Catucci