20130417_HUM0424-DROSTphoto-14mark2

: 0; Chef Lynn Crawford of Ruby Watchco prepared the "breakfast of champions," a beautifully fried egg with beer-braised pork belly, apple slaw, and chili oil.; 20130417_HUM0424-DROSTphoto-14mark2; https://torontoist.com/wp-content/uploads/2013/04/20130417_HUM0424-DROSTphoto-14mark2-100x100.jpg; https://torontoist.com/wp-content/uploads/2013/04/20130417_HUM0424-DROSTphoto-14mark2.jpg; https://torontoist.com/wp-content/uploads/2013/04/20130417_HUM0424-DROSTphoto-14mark2.jpg; 1024; 683; {"aperture":2,"credit":"Christopher Drost","camera":"Canon EOS-1D X","created_timestamp":1366227128,"focal_length":"135","iso":"800","shutter_speed":"0.005"}; https://torontoist.com/2013/04/brewers-plate-savours-ontario/20130417_hum0424-drostphoto-14mark2/slide/20130417_hum0424-drostphoto-14mark2/; 20130417_hum0424-drostphoto-14mark2; 0; 0