March 28, 2013 at 4:45 pm
A Glimpse Into the Future of Food at BMO Field
We Instagrammed TFC's new in-stadium menu so you never have to.
By
Corbin Smith
244698 Taco still life. #TFC #Taco #iPhoneArt 20130328-TFC 2013 BMO Field Menu-013-2- Photo_by_Corbin_Smith https://torontoist.com/wp-content/uploads/2013/03/20130328-TFC-2013-BMO-Field-Menu-013-2-Photo_by_Corbin_Smith-100x100.jpg https://torontoist.com/wp-content/uploads/2013/03/20130328-TFC-2013-BMO-Field-Menu-013-2-Photo_by_Corbin_Smith.jpg https://torontoist.com/wp-content/uploads/2013/03/20130328-TFC-2013-BMO-Field-Menu-013-2-Photo_by_Corbin_Smith.jpg 800 800 {"aperture":2.4,"credit":"Corbin Smith","camera":"iPhone 4S","created_timestamp":1364471300,"copyright":"\u00a9 Corbin Smith","focal_length":"4.28","iso":"50","shutter_speed":"0.00016666666666667"} https://torontoist.com/2013/03/a-glimpse-into-the-future-of-food-at-bmo-field/slide/20130328-tfc-2013-bmo-field-menu-013-2-photo_by_corbin_smith/ 20130328-tfc-2013-bmo-field-menu-013-2-photo_by_corbin_smith 0 0
244699 Buy all 3 TFC Tacos, make into 1 3-layered beef, pork, and bean taco. Enjoy. (I call it the TacoFC 3-way.) #genius #yourewelcome 20130328-TFC 2013 BMO Field Menu-013-3- Photo_by_Corbin_Smith https://torontoist.com/wp-content/uploads/2013/03/20130328-TFC-2013-BMO-Field-Menu-013-3-Photo_by_Corbin_Smith-100x100.jpg https://torontoist.com/wp-content/uploads/2013/03/20130328-TFC-2013-BMO-Field-Menu-013-3-Photo_by_Corbin_Smith.jpg https://torontoist.com/wp-content/uploads/2013/03/20130328-TFC-2013-BMO-Field-Menu-013-3-Photo_by_Corbin_Smith.jpg 800 800 {"aperture":2.4,"credit":"Corbin Smith","camera":"iPhone 4S","created_timestamp":1364471439,"copyright":"\u00a9 Corbin Smith","focal_length":"1.85","iso":"160","shutter_speed":"0.0003125"} https://torontoist.com/2013/03/a-glimpse-into-the-future-of-food-at-bmo-field/slide/20130328-tfc-2013-bmo-field-menu-013-3-photo_by_corbin_smith/ 20130328-tfc-2013-bmo-field-menu-013-3-photo_by_corbin_smith 0 0
244704 ~xx#!TaCo TwinZiez!#xx~ Couldn't decide between beef or BBQ pork, so I GOT BOTH. Lolz. #fatty #delish #yum 20130328-TFC 2013 BMO Field Menu-013-8- Photo_by_Corbin_Smith https://torontoist.com/wp-content/uploads/2013/03/20130328-TFC-2013-BMO-Field-Menu-013-8-Photo_by_Corbin_Smith-100x100.jpg https://torontoist.com/wp-content/uploads/2013/03/20130328-TFC-2013-BMO-Field-Menu-013-8-Photo_by_Corbin_Smith.jpg https://torontoist.com/wp-content/uploads/2013/03/20130328-TFC-2013-BMO-Field-Menu-013-8-Photo_by_Corbin_Smith.jpg 800 800 {"credit":"Corbin Smith","copyright":"\u00a9 Corbin Smith"} https://torontoist.com/2013/03/a-glimpse-into-the-future-of-food-at-bmo-field/slide/20130328-tfc-2013-bmo-field-menu-013-8-photo_by_corbin_smith/ 20130328-tfc-2013-bmo-field-menu-013-8-photo_by_corbin_smith 0 0
244703 #Nacho #closeup #food #foodie #guac #guacamole #sourcream #tomatoes #salsa #sports #whatamidoingwithmylife 20130328-TFC 2013 BMO Field Menu-013-7- Photo_by_Corbin_Smith https://torontoist.com/wp-content/uploads/2013/03/20130328-TFC-2013-BMO-Field-Menu-013-7-Photo_by_Corbin_Smith-100x100.jpg https://torontoist.com/wp-content/uploads/2013/03/20130328-TFC-2013-BMO-Field-Menu-013-7-Photo_by_Corbin_Smith.jpg https://torontoist.com/wp-content/uploads/2013/03/20130328-TFC-2013-BMO-Field-Menu-013-7-Photo_by_Corbin_Smith.jpg 800 800 {"credit":"Corbin Smith","copyright":"\u00a9 Corbin Smith"} https://torontoist.com/2013/03/a-glimpse-into-the-future-of-food-at-bmo-field/slide/20130328-tfc-2013-bmo-field-menu-013-7-photo_by_corbin_smith/ 20130328-tfc-2013-bmo-field-menu-013-7-photo_by_corbin_smith 0 0
244702 Ugh. I want better vegan options. No one realizes how hard it is to keep up my lifestyle. Guess these veggie samosas will do. #VegLifeProblems 20130328-TFC 2013 BMO Field Menu-013-6- Photo_by_Corbin_Smith https://torontoist.com/wp-content/uploads/2013/03/20130328-TFC-2013-BMO-Field-Menu-013-6-Photo_by_Corbin_Smith-100x100.jpg https://torontoist.com/wp-content/uploads/2013/03/20130328-TFC-2013-BMO-Field-Menu-013-6-Photo_by_Corbin_Smith.jpg https://torontoist.com/wp-content/uploads/2013/03/20130328-TFC-2013-BMO-Field-Menu-013-6-Photo_by_Corbin_Smith.jpg 800 800 {"credit":"Corbin Smith","copyright":"\u00a9 Corbin Smith"} https://torontoist.com/2013/03/a-glimpse-into-the-future-of-food-at-bmo-field/slide/20130328-tfc-2013-bmo-field-menu-013-6-photo_by_corbin_smith/ 20130328-tfc-2013-bmo-field-menu-013-6-photo_by_corbin_smith 0 0
244701 My bros bet I couldnt eat a Señor Dog (covered in nacho toppings) in one bite. Just made five bucks no problem. #easymoney #alsopuked 20130328-TFC 2013 BMO Field Menu-013-5- Photo_by_Corbin_Smith https://torontoist.com/wp-content/uploads/2013/03/20130328-TFC-2013-BMO-Field-Menu-013-5-Photo_by_Corbin_Smith-100x100.jpg https://torontoist.com/wp-content/uploads/2013/03/20130328-TFC-2013-BMO-Field-Menu-013-5-Photo_by_Corbin_Smith.jpg https://torontoist.com/wp-content/uploads/2013/03/20130328-TFC-2013-BMO-Field-Menu-013-5-Photo_by_Corbin_Smith.jpg 800 800 {"credit":"Corbin Smith","copyright":"\u00a9 Corbin Smith"} https://torontoist.com/2013/03/a-glimpse-into-the-future-of-food-at-bmo-field/slide/20130328-tfc-2013-bmo-field-menu-013-5-photo_by_corbin_smith/ 20130328-tfc-2013-bmo-field-menu-013-5-photo_by_corbin_smith 0 0
244700 Butter chicken and hot dog! GET. IN. MAH. BELLEH! #MeatSweats 20130328-TFC 2013 BMO Field Menu-013-4- Photo_by_Corbin_Smith https://torontoist.com/wp-content/uploads/2013/03/20130328-TFC-2013-BMO-Field-Menu-013-4-Photo_by_Corbin_Smith-100x100.jpg https://torontoist.com/wp-content/uploads/2013/03/20130328-TFC-2013-BMO-Field-Menu-013-4-Photo_by_Corbin_Smith.jpg https://torontoist.com/wp-content/uploads/2013/03/20130328-TFC-2013-BMO-Field-Menu-013-4-Photo_by_Corbin_Smith.jpg 800 800 {"credit":"Corbin Smith","copyright":"\u00a9 Corbin Smith"} https://torontoist.com/2013/03/a-glimpse-into-the-future-of-food-at-bmo-field/slide/20130328-tfc-2013-bmo-field-menu-013-4-photo_by_corbin_smith/ 20130328-tfc-2013-bmo-field-menu-013-4-photo_by_corbin_smith 0 0
244697 Porchetta from a whole carved hog will be served with chilli sauce and grainy mustard. 20130328-TFC 2013 BMO Field Menu-013- Photo_by_Corbin_Smith https://torontoist.com/wp-content/uploads/2013/03/20130328-TFC-2013-BMO-Field-Menu-013-Photo_by_Corbin_Smith-100x100.jpg https://torontoist.com/wp-content/uploads/2013/03/20130328-TFC-2013-BMO-Field-Menu-013-Photo_by_Corbin_Smith.jpg https://torontoist.com/wp-content/uploads/2013/03/20130328-TFC-2013-BMO-Field-Menu-013-Photo_by_Corbin_Smith.jpg 1024 684 {"aperture":2.4,"credit":"Corbin Smith","camera":"iPhone 4S","created_timestamp":1364470897,"copyright":"\u00a9 Corbin Smith","focal_length":"4.28","iso":"250","shutter_speed":"0.05"} https://torontoist.com/2013/03/a-glimpse-into-the-future-of-food-at-bmo-field/slide/20130328-tfc-2013-bmo-field-menu-013-photo_by_corbin_smith/ 20130328-tfc-2013-bmo-field-menu-013-photo_by_corbin_smith 0 0
At a media event at BMO Field this morning, the Toronto Football Club unveiled a new menu of food items that fans will be able to buy during games in 2013. They’re a continuation of the stadium’s history of unusual, diverse culinary offerings.
Now, we’re not here to tell you that the food tastes good. Of course the food tastes good. Air Canada Centre executive chef Chris Zielinski used findings from actual research into fan preferences—in essence, “more spicy”—and developed a menu that is all delicious and equal parts avant-garde, traditional, and functional. Plus, would anyone ever hold a media preview to drum up publicity for a bunch of mediocre dishes? No way.
Anyway, how fans are going to re act to the food isn’t what we’re interested in. What’s really important here is how the fans will inter act with the food. It’s not simply a matter of gratuitous calorie consumption, but a question of the enduring cultural impact that will remain long after the undoubtedly ephemeral encounter between the individual and the cuisine. When we pick up a hot dog covered in butter chicken, or three different types of tacos, or double-smoked and maple-syrup-dipped bacon on a stick, will we be compelled to document our experience for posterity? And if so, what will we say and how will we say it?
This morning we took on the difficult challenge of looking into the future to answer some of these difficult questions. By channeling the TFC fans of 2013, we have produced what we believe to be a look into the near future of human/culinary relationships.
In other words, here are Instagram pictures of all the new food. Because being photographed, filtered, and shared on Twitter is the inevitable fate of all ridiculous stadium cuisine, anyhow.
Any resemblances to real-life people (past, present, or future) are purely coincidental. [Ed. note: Actually, the guy in some of the pictures is Corbin Smith, our photo editor, who also did the Instagramming. ]