Winterlicious Culinary Events Various venues January 25 to February 7 $45 to $120 “There’ll be brains and sweetbreads…I will crush you with food.” Matty Matheson, head chef at Parkdale’s Parts & Labour restaurant, makes it clear from the outset that his menu is not for the meek, abstemious, or vegetarian. That’s okay. His guests knew … Continue reading A Little Winterlicious Brain Stew, Anyone?