Spice City Toronto: Crazy for Chinese-Mexican Fusion
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Spice City Toronto: Crazy for Chinese-Mexican Fusion

Chino Locos' innovative menu blends Asian and Latin flavours—General Tao chicken burrito, anyone?

Chino Locos' fish burrito.

When Minh La goes on holidays in Mexico or Cuba, he is often greeted by locals shouting of “chino,” the Spanish word for Chinese. So when Minh opened up a burrito joint with another Chinese-Canadian, Victor Su, they decided to run with the theme, calling it Chino Locos, or “crazy Chinese.”

The restaurant is located in the east Toronto neighbourhood where Minh grew up, at Greenwood Avenue and Queen Street. There’s a second location on Church Street, a couple blocks south of Wellesley.

Victor and Minh have a love of Latin American culture, and they’ve decorated the tiny space with Mexican wrestling masks and sombreros, along with one of those ceramic good luck cat sculptures you always see in Asian restaurants.

Minh, a former chef at the fancy Asian restaurant Blowfish on King West, brings careful attention to each and every ingredient that goes into his burritos. The chicken is all-white breast meat. For the pork burrito, he slow roasts pork leg for four hours in an Asian-style marinade made of honey and soy. The hot sauce is also made from scratch.

In addition to their chicken, pork, steak, and bean burritos, Chino Locos also has specials like its Korean BBQ burrito, jerk chicken burrito, and General Tao chicken burrito. For vegetarians, there is a bean burrito as well as a vegan burrito with tofu, eggplant, and shitake mushrooms. For all the burritos, you can choose between rice or chow mein noodles.

The fish burrito (top photo) is made with sauteed basa, an Asian fish. Usually I don’t bother ordering fish burritos or tacos, because you can never taste the fish anyways, but here, the generous portions of marinated basa hold up well inside the burrito.

The Korean BBQ with chow mein burrito ($8.99) was an interesting novelty, but I preferred the more traditional pork burrito with rice. It was perfect in every way and was just $6.99. And while both the Church Street location and the Greenwood Avenue location have great food, Greenwood is definitely my favourite due to its charming ambiance.

Chino Locos: original location (4 Greenwood Avenue), 647-345-5626, open Monday to Friday 11 a.m.–9 p.m., Saturday 12 p.m.–9 p.m., and Sunday 12 p.m.–8 p.m.; second location (459 Church Street, 2nd floor), 416-551-7007, open Monday to Saturday 12 p.m.–9 p.m., closed Sunday.

Spice City Toronto explores Toronto’s great hole-in-the-wall restaurants and strip-mall joints serving food from all corners of the world. Find more photos and details about Chino Locos here.