A Matter of Taste: Serving Up Paul Liebrandt
SCREENING INFO:
October 6, 7:30 p.m.
TIFF Bell Lightbox
Seems to be that we can’t get our fill of food-related flicks these days. Between Food Inc., Eli Bulli: Cooking in Progress, heck even Julie and Julia, we’re stuffing our faces with the genre. So we hope you left room for A Matter of Taste: Serving Up Paul Liebrandt. Directed by Sally Rowe, the documentary follows renowned chef Paul Liebrandt over a 10-year period, from his start on the lowest rungs in the kitchen to opening his own restaurant and becoming the of youngest chef ever to be awarded three stars by the New York Times. Sounds appetizing.