The masala dosa is a traditional South Indian dish. Flat, with a delicate crust, it resembles a crepe or a pancake, but its flexible use on the plate makes it more of a cousin to potatoes or rice. There are many variations of stuffing and size, but Little India’s vegetarian cookery Udupi Palace, regarded as one of the best places in the city to pick up the snack, is most known for their hotter variation.