Salad Days: A Visit to the Ontario Food Terminal

By Torontoist

[email protected] continues its coverage of Coach House Books’ new compendium of Hogtown food facts and stories, The Edible City: Toronto’s Food from Farm to Fork, which launches at the Gladstone Hotel on Sunday afternoon, with another excerpt. Today, Toronto editor, writer, and poet Damian Rogers catches up to the biggest moveable feast in the city in “Ontario Food Terminal: Behind the Curtain.” READ MORE >>