ROM On The Rocks—Shaken, Not Stirred
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ROM On The Rocks—Shaken, Not Stirred

Who knew that a year ago, while surly construction workers were working away at completing the incredibly polarizing ROM Crystal, the ROM’s head honchos decided that the new building needed a signature drink to go with it? It may seem odd to picture the charmingly quiet-natured former Globe and Mail editor and current ROM Director and CEO William Thorsell pounding back different martinis with the ROM’s governors and trustees and arguing well into the night about how to meld different liquors together, but it was necessary work to try to create the ROMtini—the liquid embodiment of the new ROM.
“Every great city needs signatures,” said Thorsell about ROMtini. His idea was simple—the ROM is a museum of culture and the martini is one of the defining drinks of our culture, so why not make a drink that embodies not just the museum, but also the city itself?
After nearly a year of mixing up different drinks, and a number of foibles along the way, including some green olives with cranberries in the place of pimentos courtesy of ROM governor Rob Pierce and Pusateri’s, and mixing a martini with pureed spinach, the mixologists and hotshots at the museum came up with three final contenders. Last night, in the Art Nouveau-inspired lounge of C5, the ROM’s new restaurant, the heads of the ROM finally picked the winning ‘tini.
Using Grey Goose Vodka as a base (“It has a little bit of edge,” said the spectacled Thorsell), three finalists were all pretty satisfying drinks. While not a classic gin martini, they kept enough boldness to stay true to the martini’s roots and none were too sweet. Last week, diners at C5 were able to try all three martinis and submit a ballot with their comments. After taking these into consideration, it was up to a panel of four ROM governors and trustees to make the final decision and name the ROMtini.
The Architecture (Grey Goose, Hypnotique, and Scotch) was bold and smooth, but failed to pass itself off as as well-integrated as the other two finalists. The Crystal (Grey Goose and Galliano) had a strong menthol taste, but lacked much other flavour. Finally, the Grand (Grey Goose, Grand Marnier and Prosecco) was fizzy and just sweet enough, but overdid it on the Prosecco. Nonetheless, it was our pick for top tini.
The eventual winner was the Architecture, which will be served at C5—filled to the very top, according to Pierce—in a special short-stem glass that seems to combine the ROM Crystal with the base of the CN Tower. The Architecture is still going to be fiddled with—Thorsell himself thinks it could be a bit lighter, and passed around different versions of the drink throughout the night. Still, if the city has a martini, this is it. Be sure to give it a sip or two.

Photo by livinginacity from the Torontoist Flickr Pool.