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Cheddar Cheese Dumplings Deemed “Special” by DFC
The Dairy Farmers of Canada are at it again. A press release indicates this recipe for cheddar cheese dumplings is “a great starter for a special meal or a lovely lunch to serve friends at your table.” While the Torontoist cannot fully endorse the dish, we generally trust our nation’s dairy farmers.
Cheddar Cheese Dumplings
180 ml ( 3/4 cup) cheddar cheese, cut into 2.5 cm (1-inch) cubes
10 ml (2 tsp) balsamic vinegar
12 wonton sheets
4 small sage leaves, minced
Place the cheddar cheese cubes into the balsamic vinegar to marinate for 5 minutes. Place the wonton sheets onto a board and wet them so they will stick when you stuff them. Place the cheddar cheese in the centre of each one and add a piece of sage leaf on top. Pinch the wonton wrapper closed, making sure that it is well sealed. Repeat with the others. Steam in a double boiler for no longer than 2 minutes. Add to chicken broth for soup. Serves a foursome.