Raw milk cheeses, rare roast beef, and heavy amounts of bacteria. These are a just a few retro culinary recommendations of Globe and Mail, the National Post, Chatelaine, and Maclean’s writer Gina Mallet. In her newish book, Last Chance to Eat, Mallet explains how the tasting pallet has shifted decidedly toward bland foods (number one … Continue reading Toronto’s ‘Famine of Quality’ Makes Brits Hungry