In Toronto, a lot of people like to eat street meat. This is a fact. With a selection of sausages to brag about and toppings to tumble for, Toronto's meat reigns top dog even over bigger breeds like NYC. With juicy, succulent sausage and that perfectly-grilled, mustard-coloured bun, it's easy to dress your own decadent hunk of street meat. And when there's a million ways to craft the perfect wiener, you know someone's going......

What could be better on a cold winter day than a hotdog and fries, straight from one of the chip wagons lining Queen Street at Nathan Phillips Square? There are plenty of chilled condiments to choose from and some of the trucks offer free gravy. So take a break from those ice skates and load up on some carbs—this snack will keep you going for hours. Illustration by Kevin McBride.......