Results tagged “streetmeat”

It looks like the street's no longer just for meat—Toronto a la Cart announced the city's latest restos to hit the road this morning. All eight new vendors were chosen on the grounds of healthiness, hygiene, and, of course, scrumptiousness. From Caribfusion at Yonge and St. Clair to Eritrean eats at Roundhouse Park, the new street eats will range as far in reach across the city as they will in flavour. And while they may make you reach deeper into your pocket than your typical bratwurst-in-a-bun, it's for your benefit, according to the city councillor behind the calendar. In the Post today, John Filion said that the higher price is "because it will be real food." But it won't be 'till May long weekend—when the carts wheel their way in—that we'll be able to see if he's putting his money where his mouth is.

In Toronto, a lot of people like to eat street meat. This is a fact. With a selection of sausages to brag about and toppings to tumble for, Toronto's meat reigns top dog even over bigger breeds like NYC. With juicy, succulent sausage and that perfectly-grilled, mustard-coloured bun, it's easy to dress your own decadent hunk of street meat. And when there's a million ways to craft the perfect wiener, you know someone's going to take their dog dressings over the top, creating a signature, structural work of art―a true masterpiece.

What could be better on a cold winter day than a hotdog and fries, straight from one of the chip wagons lining Queen Street at Nathan Phillips Square? There are plenty of chilled condiments to choose from and some of the trucks offer free gravy. So take a break from those ice skates and load up on some carbs—this snack will keep you going for hours.