Eat Me is a regular feature about the nooks and crannies of Toronto's restaurant scene, about the amazing restaurants that are––for some reason––criminally underpatronized. There are few non-vegetarian pleasures in this life finer than a really good steak. The problem is that a really good steak tends to be really pricey. So if I said, "Hey, I know a place where you can get a really good steak––and I mean a really good steak––for less......

Ask Torontonians for an example of Toronto food and you will have an array of different answers. One astute response may be that Toronto specializes in having everything and having it available at your doorstep. With many of our nabes named after the cultural contingent that has congregated along a specific street or in a particular area, the free admission "Taste of" events allow you to explore them among celebrations. Not only do they......

Halifax has Pizza Corners, and Toronto has Pole Corners. This is a photo of the north pole (not North Pole) looking across the street at the south poles (there are three useless poles, with the original poley now becoming a street sign). Say what you will about the city of Toronto, but they don't "pole" any punches when it comes to street maintenance. Of course, with all these random poles, they could just be......

Nothing ever changes? Well our friend the pole is taking on a new identity...Yonge and St Clair will never be the same.......

They're still there: Three strange poles at the corner of Yonge and St Clair. The hotdog lady bets the poles will remain there all winter - but overall she likes them. More on the poles, and the hotdog lady, to follow.......

Aw poop. Torontoist was on the receiving end of some weird looks while taking a picture of this excrement on the main steps of St Clair Station. But it wasn't us. Who has time to poop on the subway anyways?......

If they weren't construction workers, they could be cast as construction workers in the upcoming Torontoist biopic (simply entitled "Torontoist"). Overheard on St Clair West, around the breakfast hour, here's what the two men said: Construction Worker A: What're ya getting for breakfast? Construction Worker B: I don't know. Something cheap. Like for a couple dollars...ya know? Construction Worker A: Bro, that's why there should be a Buckfast around here. Construction Worker B: Huh? Construction......

Of the limited ways to battle the type of flesh-eating heat wave we're currently experiencing, an ice cream cone might be the most practical. It's at this point in the summer when ice cream should be prescribed, and possibly even provided free from our government. Not only is an ice cream cone much needed relief from the oppressive heat, but it also doubles as an agreeable dessert. This week, Torontoist looks at all the places......