Is there an age limit for trick-or-treating? While there appears to be little consensus on this head-scratcher, a national hunger-focused campaign is giving college students the opportunity to trick or treat, guilt-free. This All Hallows' Eve, 3,000 volunteers from Humber College, U of T, and Ryerson University will don spooky costumes and go door to door collecting non-perishable food items for Trick or Eat 2007. They’ll be collecting on behalf of Meal Exchange, a......

The real-life Soup Nazi Al Yeganeh will finally open his new store next week at the Eaton Centre. The grouchy soup salesman made the announcement last April, via a group of Canadian business men, and will attempt to expand to 100 franchises over the next five years. Probably a wise decision, the purveyor of gourmet soups is careful not to mention the word 'nazi': The Original SoupMan (TM) will celebrate the long anticipated grand opening......

Weekday brunch is the new weekend brunch and this is the new that. On a gray and wet Friday morning, Torontoist ambled towards the heart of Toronto’s Little Portugal district for brunch at Saving Grace. SG regulars have been enjoying lunch and brunch here for years, including local talents Sarah Polley, Sloan’s Chris Murphy and Sook-Yin Lee, to name a few who have all been spotted gracing this cozy spot. Saving Grace’s daily specials include......

Restaurants: Coffee Mill TIFF...

Hidden in the Village by the Grange food court, just across from gallery goers (AGO) and gallery makers (OCAD), lies Helena’s Magic Kitchen.  Helena’s offers Eastern European traditional dishes such as perogies (6/$3), goulash, and cabbage rolls, in addition to other fresh goodies including daily soups, quiches, crepes ($5), frittatas ($4) and more.  This secret spot of OCAD students is a fave with Torontoist too, especially with its veggie friendly appeal – choose from lentil......