Results tagged “papaceo”

Residents of Harbord Village may have lately found themselves tickled, scandalized, offended or bemused by a strange crop of recent graffiti notable on the south side of Harbord between Spadina and Bathurst. Some local wag has sharpied the word "glory" along with an arrow onto about every possible hole in lamp posts or elsewhere, turning the street into some sort of glory hole bonanza.

Any given chunk of pizza pie might have all the makings for a good pizza experience. Any given chunk might also have the potential to soothe your pizza soul on a rainy Friday. And let's face facts - any given chunk of pizza is the most popular given chunk. Papa Ceo’s is not just any chunk. Located near U of T and the Annex, Ceo’s is probably most famous for their saucily named chunks of pizza; like, for instance, the Madonna. But getting down to the fundamentals – cheese, sauce, crust - Papa Ceo’s has few equals. For starters, P. Ceo has the best crusts in Toronto. Sweet and chewy, it’s as if they get the dough imported from a freaking pastry shoppe!

According to a recent study, there's a primal human response that attracts humans to pizza. Professor Sundaram Gunasekaran, a cheese expert at the University of Wisconsin-Madison, reports that the melting, stretching and overall oozing of the cheese on pizza triggers these urges. There’s even a name for this field of study: cheese rheology. Former immigration minister Judy "Hopes and Dreams" Sgro now appears to be among the population who cannot resist these cravings. In the most recent allegations against the embattled Liberal, a Toronto pizza man named Harjit Singh is claiming that he traded pizza with Sgro for political favours. Mr Singh, who has been in Canada for three years now operating a credit card scam and restaurant, says Sgro agreed to grant him asylum in return for pizza pies during the election last June. Sgro immediately denied accusations against her, though she would have a difficult time rebuking the results of the aforementioned pizza study.