Photo by sylvar. Have ye heard of a thing called butter? Golden in colour and slippery to the touch, it is quickly replacing olive oil and salt as one of the ways to be demonstrably "in the know" with the foodie set. With farmers' markets and all things organic continuing to gain momentum in the culinary world, we decided to see what Canadian small production options were available. Throw in some standard grocery store......

Kensington Market Organic Ice Cream has returned! This small, Toronto-based artisinal ice cream joint that took our taste buds by storm several summers ago has always had trouble maintaining a venue. Last summer, it was operating out of The Back Alley (the restaurant, not an actual back alley) on Augusta. The summer before that, it was using the since-abandoned Sancis Fine Foods storefront on Kensington. Torontoist was dismayed a little while back when ice......