Results tagged “markbittman”

Food Matters

Mark Bittman, a.k.a. The Minimalist, has built a career out of making home-cooking an accessible, manageable, enjoyable activity for those who feel too harried or busy to spend much time in the kitchen. It’s a noble project, one for which he has been winning widespread recognition. Bittman’s How to Cook Everything (just re-released in a tenth anniversary edition) is often described as The Joy of Cooking for a new generation: a single, comprehensive volume that puts a full repertoire of cooking essentials into terms beginners can understand and the more experienced find helpful in a pinch. Every Wednesday many of us turn to his column in the New York Times to learn how to whip up a quick meal, sometimes in less than five minutes. Bittman’s articles are often among the most emailed at the Times, and his story about making no-knead bread two years ago instantly became the stuff of cooking legend.

Urban Planner: January 22, 2009

ART: Torontonian innovator Moses Znaimer is curating a new exhibit, "Im/AGE: From 'Bust' to 'Boom' to 'Zoom,'" launching today at the Propeller Centre For The Visual Arts. The exhibit is inspired by Znaimer's New Vision Of Aging for Canada. It aims to idealize his theory of the "zoomer," which is not actually slang for magic mushrooms, but rather a term describing a baby boomer with "zip,"...so, "zoomer." Sixteen artists will explore the question, "What does it mean to be one of the 14.5 million 45+ Canadians in Canada?" Among works from Jim Bourke, Joan Kaufman, and Joseph Muscat, Znaimer's exhibit will feature an installation from performance artist Faye Mullen entitled "here I lay," in which Mullen is naked the entire time, hell yeah appears nude, buried and planted in a shipping crate filled with peat moss, paying tribute to that decades-old theme of decay. If Moses Znaimer ever wanted to change his last name, it would be funny if he changed it to Zoomer. Propeller Centre For The Visual Arts (984 Queen Street West), 7–10 p.m., FREE.

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