Creme eggs aren't the only things releasing the goo at this time of year: when the days get longer and the snow starts melting, maple sap starts flowing and fans of pure Canadian sugar rushes head straight for the nearest sugar bush. We're hard-pressed to think of a better way to celebrate the imminent arrival of spring than getting gooned on pancakes and maple syrup. Fortunately, you don't have to go far out of the city to find a celebration of this quintessential Canadian sweetener.


