In Saturday’s edition of The Globe and Mail, (in the Globe T.O. section, natch), Sasha Chapman wrote about Slow Food Toronto’s latest coup: the “eco-gastronomic” organization had organized a sumptuous, Slow Food feast at Hart House, and the Ayatollah of the Slow Food movement, Carlo Petrini, was flying to our fair city—from Italy—to attend. But not everyone was equally impressed. In a letter to the editor in Monday's Globe and Mail, Kim Solga of London, Ontario, wrote: "According to Sasha Chapman, the Do It Slow Banchetto dinner 'is open to anyone with $150 to spare.' In other words: Slow-cooked, healthy, locally sourced food is available only to the wealthy among us. That's sustainability for you."


