Photo by roboppy from Flickr. Don't be fooled by the beanage—red bean paste, eaten most often in Japan, Korea, and China, is sweet and not overly legumey on the palate. Boiled down and mashed to a paste of varying levels of smoothness, red beans are not only tasty, but also super healthy—high in iron, thiamin, protein, fiber, and low in fat. Sure, you could pull out your bean-eating spoon and straight-up consume a can......