Results tagged “cooking”

The second annual Picnic at the Brick Works was held this past Sunday, and it was a veritable extravaganza of foodie fun. From the simple (sliced and dressed heirloom tomatoes) to the avant-garde (chocolate beet cakes, anyone?), local ingredients and chefs showed off their stuff.

dinnerwithgrandma_4June08.jpgAsk a group of people who their favourite cook is, and many will choose their grandmother. Eschewing contemporary trends like pre-packaged mixes and powdered stock, many a Nonna, Bubbe, or Oma still warms the tummies of their families with a taste of the old country, which no restaurant can duplicate as accurately.

University students, busy families, and Crackberry-addicted workaholics, rejoice! No more take-out! No more factory-made frozen dinners loaded with fat and sodium! No more sad, sad "dinners" of Oreo cookies with gin and Seven-Up.

This week, the already-awesome Dufferin Grove Park is absolutely ablaze with awesomeness, with tendrils of wicked cool billowing through its leafy canopies and filling the lungs and hearts of theatre aficionados everywhere. The Cooking Fire Theatre Festival, which runs from June 20-24, is a presentation of five short plays, accompanied by a spectacular organic meal and infused with a spirit of collaboration and comraderie from start to finish.

Another weekend of trade shows is upon us. The belle of the ball this year is the Green Living Show, but there are two other significant expos for which you should make room in your schedule: the Good Food Festival and the Yoga Show.

It's old news now, but just in case you didn't hear, Boing Boing editor and former Torontonian Cory Doctorow is one of three judges for the 2006 Blooker prize. The Lulu Blooker prize is awarded to the best non-fiction, fiction and comic books inspired by a blog (or blog turned into books). The most impressive title on the short list, in Torontoist's humble opinion is Julie Powell's Julie and Julia, the New York secretary that cooked every recipe in Julia Child's epic Mastering the Art of French Cooking. But we also have a soft spot for Toronto artist Ryan North's Dinosaur Comics. (pictured above)

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Tall Poppy Interview - Jason & Bertrand, Amuse-Bouche Chefs & Owners

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