Yesterday, Torontoist packed into the charming wood-panelled ballroom of the Gladstone Hotel along with throngs of passionate food lovers for the launch of The Edible City: Toronto's Food from Farm to Fork, hosted by This Is Not a Reading Series. The latest in Coach House Books' ambitious uTOpia series, which selects one broad aspect of Toronto each year and corrals some of the city's most influential writers to tackle it—past publications addressed the city's future (uTOpia), the environment (GreenTOpia), and arts and culture (The State of the Arts)—The Edible City delves into all things food.

Newsstand: November 19, 2009
