The food we eat, and the sources thereof, have become the subjects of increasing attention over the past few years. In an attempt to bring farmers and the people they feed closer together, Slow Food Toronto hosted its second annual Farm-to-Home Fair at the Gladstone this past Saturday. Local farmers and food producers came out in force for some agricultural show-and-tell, and local eaters (that's us) came to learn more about the importance of buying from sustainable, Toronto-area farms. Torontoist departed with two dozen pastured, laid-this-week eggs, and also a bit of insight into our local food culture.

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