In Toronto, a lot of people like to eat street meat. This is a fact. With a selection of sausages to brag about and toppings to tumble for, Toronto's meat reigns top dog even over bigger breeds like NYC. With juicy, succulent sausage and that perfectly-grilled, mustard-coloured bun, it's easy to dress your own decadent hunk of street meat. And when there's a million ways to craft the perfect wiener, you know someone's going......