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	<title>Torontoist &#187; TasteTO</title>
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		<title>The Delicious Taste Of Science?</title>
		<description><![CDATA[<img width="100" height="100" src="http://torontoist.com/wp-content/uploads/2011/08/2008_04_26_FoodPorn1-100x100.jpg" class="attachment-thumbnail wp-post-image" alt="" title="" /><p class="rss_dek">Start with the caviar and hazelnut foam. Next, try the bacon-stuffed tangerine segment appetizer, and follow with a palate-cleansing sorbet of kiwi and heirloom tomato pur&#233;e. You&#8217;d be a fool to miss the rock lobster meatloaf, which is served atop an oasis of fig and cucumber gel&#233;e. Finish with a candied beet root custard and [...]</p>]]></description>
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