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	<title>Torontoist &#187; Tacos</title>
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	<description>Torontoist is about Toronto and everything that happens in it</description>
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		<title>Taco Madness at the Brick Works a Precursor to Something More Permanent</title>
		<description><![CDATA[Thousands crowded the Evergreen Brick Works for La Carnita's most ambitious event to date, but the pop-up taco stand will soon be doing steadier business.<p class="rss_dek"><img width="100" height="100" src="http://torontoist.com/wp-content/uploads/2012/04/20120413-La-Carnita-UNO-211-Photo-by-Corbin-Smith-100x100.jpg" class="attachment-thumbnail wp-post-image" alt="20120413-La Carnita UNO-211- Photo by Corbin Smith" title="20120413-La Carnita UNO-211- Photo by Corbin Smith" /><p class="rss_dek">Toronto&#8217;s famous politeness was put to the test on Friday night, as thousands of people lined up for tacos and tostadas at Uno, a street-food-meets-street-art event put on by guerilla chef crew La Carnita at the Evergreen Brick Works. But the notoriously ephemeral pop-up taco shop won&#8217;t be playing hard to get for much longer: [...]</p></p>]]></description>
		<link>http://torontoist.com/2012/04/taco-madness-at-the-brick-works-a-precursor-to-something-more-permanent/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=taco-madness-at-the-brick-works-a-precursor-to-something-more-permanent</link>
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		<title>Spice City Toronto: Delicious Spinning Meat of Mysterious Origin</title>
		<description><![CDATA[El Trompo's tacos al pastor are undeniably Mexican, but the dish's deeper roots may lie elsewhere.<p class="rss_dek"><img width="100" height="100" src="http://torontoist.com/wp-content/uploads/2011/11/20111104spicecityeltrompo-100x100.jpg" class="attachment-thumbnail wp-post-image" alt="Tacos al pastor from El Trompo." title="20111104spicecityeltrompo" /><p class="rss_dek">El Trompo in Kensington Market serves some of the best tacos in Toronto. Their tacos al pastor are Mexico City–style pork tacos served in corn tortillas with pineapple, coriander, and lime, with the pork cooked in a way that&#8217;s similar to a Middle Eastern shawarma. At El Trompo, the meat is marinated for two days [...]</p></p>]]></description>
		<link>http://torontoist.com/2011/11/spice-city-toronto-delicious-spinning-meat-of-mysterious-origin/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spice-city-toronto-delicious-spinning-meat-of-mysterious-origin</link>
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		<title>Design Daytripper: Koreatown&#8217;s Orange Signs</title>
		<description><![CDATA[<img width="100" height="100" src="http://torontoist.com/wp-content/uploads/2011/08/2006_08_27Orange2-100x100.jpg" class="attachment-thumbnail wp-post-image" alt="" title="" /><p class="rss_dek">There are a lot of orange signs in Koreatown (on that stretch of Bloor Street between Bathurst and Christie). We&#8217;d even argue that there&#8217;s more orange per block than anywhere else in the city. Wondering the importance of orange in Korean culture, we contacted Professor Andre Schmid, Chair of the Department of East Asian Studies, [...]</p>]]></description>
		<link>http://torontoist.com/2006/08/design_daytripp_1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=design_daytripp_1</link>
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		<title>Restaurants: J&#8217;Adore Asador</title>
		<description><![CDATA[<img width="100" height="100" src="http://torontoist.com/wp-content/uploads/2011/08/asador-large2-100x100.jpg" class="attachment-thumbnail wp-post-image" alt="" title="" /><p class="rss_dek"><a href="http://www.torontoist.com/archives/food/index.php"><img alt="asador-small.jpg" src="http://www.torontoist.com/attachments/josh/asador-small.jpg" width="125" height="141" /><br/>Restaurants: J'Adore Taco El Asador</a>
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		<link>http://torontoist.com/2005/09/jadore_asador/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=jadore_asador</link>
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