Posts Filed Under: “spice city”
Just outside of Toronto, a food court stall serves up Macau's distinct fusion cuisine.
Dishes at the new Scarborough restaurant are carefully prepared and packed with flavour.
The North York staple has moved to bigger and brighter digs, but the food is still dependably tasty—and spicy.
Seriously, Ali's Roti makes some incredible ice cream.
Enjoy some Creole chicken or pick up some rare and tasty djon djon at St. Clair West's La Créole.
Hidden away at the back of a plaza, Haddad’s Mid-East Bakeries serves up tasty Lebanese favourites.
Kaiju might be hard to find, but it's well worth the effort.
Sri Lankan cuisine has tended to be hard to find downtown, until now.
Kensington Market has a new Jamaican chicken shop to rival anything in the suburbs.
King Place mimics the name, look, and food of a well-known Pakistani joint.
In one of downtown's last ungentrified neighbourhoods, an exceptional Ethiopian restaurant.
Toronto's Somali community has been having a difficult time in the press lately, but a Rexdale restaurant provides an eloquent rebuttal.
A Thorncliffe Park halal grocer sells hard-to-find foods a mere stone's throw from downtown.
Silk Road, in Etobicoke, is constantly packed with diners who love its spin on northern-Chinese cuisine.
Al Premium, on Eglinton Avenue East, carries food from all over the world.
A new restaurant offers a Middle Eastern take on brunch.
A semi-legendary Iraqi-Israeli restaurant known for its freshly baked bread has finally opened up a branch south of the 401.
From a Dundas Street food stall, some damn good lamb skewers.