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Posts Filed Under: food

Spice City Toronto: Roti Perfection

A family-run Etobicoke restaurant makes rotis and doubles for a loyal clientele.

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The Real Jerk Just Wants Time

Judge will decide tomorrow whether to grant an injunction that would give the Real Jerk more time at its current location.

Ed Pottinger, owner of the Real Jerk celebrates despite the fact it could be the last night for the iconic restaurant at Queen St. and Broadview Ave.
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Spice City Toronto: Home of the Bulgogi Burger

A subway-station food stall serves up an unusual take on a Korean classic.

The bulgogi burger at Aimira.

The Artists’ Soup Kitchen Feeds the Body and Soul

The Starving Artists Collective provides free hot meals and art performances for the creative public.

Artist Tobaron Waxman sings to the lunch-time audience.
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Spice City Toronto: Portuguese Delicacies on Display

A Portuguese grocery's low-key facade conceals a buffet of hard-to-find treats.

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The Real Jerk Getting Evicted from Queen and Broadview

But curried goat hopefully not lost forever.

Photo by {a href="http://www.flickr.com/photos/redroom_studios/944287625/"}Redroom Studios{/a} from the {a href="http://www.flickr.com/groups/torontoist"}Torontoist Flickr Pool{/a}.

Spice City Toronto: Crazy for Chinese-Mexican Fusion

Chino Locos' innovative menu blends Asian and Latin flavours—General Tao chicken burrito, anyone?

Chino Locos' fish burrito.

Spice City Toronto: A Taste of Haiti

Creole and Caribbean flavours and culture add a kick to this long-standing Scarborough bakery.

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Spice City Toronto: On the Lamb

Try lamb barbecued, curried, fried, and jellied—in soup, in dumplings, and on skewers—at Chinese Halal Restaurant in Scarborough.

Chinese Halal's beans with garlic and bits of lamb. Wonderfully crisp.
9 Comments

2011 Hero: Indie Food Culture

Nominated for: giving us street food worthy of our food-loving city.

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Spice City Toronto: Jerk Chicken Sidewalk Battle

Three restaurants on Eglinton West face off on a nightly basis, filling the air with fragrant smoke and offering customers a perfect post-clubbing nosh.

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Historical Holiday Hints: Carving a Turkey

Looking to the past for tips on how to slice a holiday bird.

Source: the Telegram, December 19, 1931.
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Spice City Toronto: The City’s Most Diverse Food Court

It's in an unlikely spot, but visitors to this food court in a Downsview flea market can choose from an impressive array of international cuisines.

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Cleanup at Centre Ice

After lying fallow for more than a decade, Loblaws re-opens the doors of Maple Leaf Gardens to Torontonians.

The lineup outside Maple Leaf Gardens this morning.
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Spice City Toronto: Tasty Tamil Treats

Everything tastes better when it's served on a banana leaf.

A mutton roll, some buns stuffed with various curried meats, and vadai (chick pea fritters) from Amma's.
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Spice City Toronto: A 24/7 Taste of Persia

Satisfy those 4 a.m. saffron-rice cravings at a Don Mills bar and restaurant.

Darband Restaurant's lamb kebab with saffron rice.
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Vintage Toronto Ads: Party at the PoP Shoppe

Celebrate the grand opening of a childhood favourite's newest location!

Source: the Toronto Star, October 21, 1976.

Spice City Toronto: A Trip to Little Jamaica

Randy's Take-Out on Eglinton serves up hot patties with a side of reggae.

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Dishcrawl and the Art of Over-Doing It

Dishcrawl is a hot ticket for Toronto's foodies, with samplings at four different restaurants in one night. Just like its alcohol-based namesake, it's fun and friendly, but pace yourself if you want to make it home.

The Dishcrawl fare at Grindhouse. Photo by Gretchen Wilson.
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Spice City Toronto: Delicious Spinning Meat of Mysterious Origin

El Trompo's tacos al pastor are undeniably Mexican, but the dish's deeper roots may lie elsewhere.

Tacos al pastor from El Trompo.