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	<title>Torontoist &#187; chefs</title>
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	<description>Torontoist is about Toronto and everything that happens in it</description>
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		<title>Cooking for Food Literacy</title>
		<description><![CDATA[<img width="100" height="100" src="http://torontoist.com/wp-content/uploads/2011/08/20110527food11-100x100.jpg" class="attachment-thumbnail wp-post-image" alt="" title="" /><p class="rss_dek">Lemon-filled phyllo with blueberry compote and candied lemon, from Bernardin. Toronto food fanatics are always looking for a fine excuse for a feast. Lucky for us, non-profit FoodShare&#8217;s annual fundraiser, Recipe for Change, brings together local chefs and diners in an effort to promote the importance of food literacy for future generations. An organization focused [...]</p>]]></description>
		<link>http://torontoist.com/2011/05/celeb_chefs_cook_for_schools_at_recipe_for_change/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=celeb_chefs_cook_for_schools_at_recipe_for_change</link>
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		<title>Local Chefs Cook for Their Disadvantaged Sisters</title>
		<description><![CDATA[<img width="100" height="100" src="http://torontoist.com/wp-content/uploads/2011/08/20110308_sistering11-100x100.jpg" class="attachment-thumbnail wp-post-image" alt="" title="" /><p class="rss_dek">Today&#8217;s menu: vegetable soup, scalloped potatoes, and a choice of ham or a vegetable medley of red kidney beans, cauliflower, broccoli, peppers, and carrots. Bread and apples are optional, yet popular, snacks. And for an extra special treat: Black Forest cake with chocolate shavings and a cherry on top. It was a donation. &#8220;When you [...]</p>]]></description>
		<link>http://torontoist.com/2011/03/todays_menu_vegetable_soup_scalloped/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=todays_menu_vegetable_soup_scalloped</link>
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		<title>Food Porn Comes to Life</title>
		<description><![CDATA[<img width="100" height="100" src="http://torontoist.com/wp-content/uploads/2011/08/20080917brickworks1-100x100.jpg" class="attachment-thumbnail wp-post-image" alt="" title="" /><p class="rss_dek">The second annual Picnic at the Brick Works was held this past Sunday, and it was a veritable extravaganza of foodie fun. From the simple (sliced and dressed heirloom tomatoes) to the avant-garde (chocolate beet cakes, anyone?), local ingredients and chefs showed off their stuff. The goal of the picnic is to highlight local and [...]</p>]]></description>
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