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	<title>Torontoist &#187; cava</title>
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		<title>Urban Planner: February 2, 2011</title>
		<description><![CDATA[<img width="100" height="100" src="http://torontoist.com/wp-content/uploads/2011/08/20110201up1-100x100.jpg" class="attachment-thumbnail wp-post-image" alt="" title="" /><p class="rss_dek"><span style="font-size:15px; font-weight:normal; font-family: Arial;">In today's Urban Planner: watch twenty “naked as the truth” dancers explain singlehood, eXpress against oppression, and pig out in honour of Groundhog Day.</span>
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		<title>Restauranomics</title>
		<description><![CDATA[Photo courtesy of Chris McDonald. December is upon us, and restaurants are starting to fill up with corporate holiday parties. For some restaurants, however, the winter will end up much more bitter, as the worsening economy will leave in its wake more than a few closures. What will separate the survivors from the failures? We [...]]]></description>
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		<title>Gran Chorizo</title>
		<description><![CDATA[Photo by Jaime Woo. Two weeks ago, kids got their fair share of chocolate: milky, sugary, fairly generic kind of stuff. For adults, we’ve found a chocolate that’s a little kinkier: chorizo chocolate at Xococava (1560 Yonge Street, north of St. Clair Avenue). Just writing the words feels like a gauntlet has been thrown down. [...]]]></description>
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