Photo by blmurch from Flickr. Flour? Check. Yeast? Check? Three pounds of butter? Mais, bien sûr! While we realize that we have been a bit starch heavy as of late here on Torontoist, we just can’t help but love these sorts of snacks, and what could possibly surpass any of our previous contestants, in terms [...]

Photo by roboppy from Flickr. Don’t be fooled by the beanage—red bean paste, eaten most often in Japan, Korea, and China, is sweet and not overly legumey on the palate. Boiled down and mashed to a paste of varying levels of smoothness, red beans are not only tasty, but also super healthy—high in iron, thiamin, [...]