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Editor-in-Chief: DAVID TOPPING
Publisher: GOTHAMIST
you know what? you're right. it had come to mind, but i couldn't figure out for the life of me where to get it, and then it slipped my mind again when writing time came along. if you know where the sl...
hey all... thanks so much for the comments! *blush*. but seriously, i really like dasani. ah well, i can live with being in the minority. will be doing a TFC "ethnic stadium food" challenge soon, so k...
Shawarma, eh? I've added it to my all important, top secret, list....
hi all! thanks so much for the comments; it's great to see the response. i hadn't heard of bonjour brioche, but now that i'm in the know i will definitely check it out. these were the ones i heard of...
Hi Svend...Sorry for the delay. The exact address is 248 Spadina Ave. Thanks Gloria! I have to admit receiving some colour saturation help from one of my lovely editors. ...
james - i know that the law was on the way to being changed, but i havent really seen any difference in what's on offer. it seems like maybe things got started and then lost in the shuffle? vanessa...
hi otto... we went to the yonge location and so the basement statement was based on the pictures from their website. now that i look again i DO see windows. thanks for the clarification. still have ...
hi all. just thought i'd throw in some responses. sushi on bloor is a great place and i have always enjoyed my visits. new gen holds a special place in my heart from my time at u of t (we may have ...
"I'll break your fucking ponytail." Oh boy, that just totally made my day. ...
thanks for the big ups karen! my thing with the cilantro is that i don't care if it is present, but can it just be on the side. also, all the pho recipes i can find from what appear to be reliable si...
hi vanessa! i know the photo is outdated, unfortunately my camera is slightly "unreliable" and i couldn't get a shot of the new exterior. i agree that pho 88 has changed a whole lot - seemed very "ch...
love it, sarah. absolutely love it. i'd laugh harder but my gorilla chest vest is just so restrictive. *high five*...
wow. i just got into work and had a look to see if i got any comments. *jackpot* beth—on top of the fact that you have no bloody clue who i am and have indeed been beyond rude, i'd like to point ou...
hey beth - does salad king deliver? i did consider it, but everything i checked indicated that they only had dine-in and take-out... could have been incorrect info but that was why they weren't inclu...
elledriver—i think we have misunderstood each other. tone definitely doesn't always translate. apologies *bow*...
where oh where did i say we loved spring rolls? i believe i said it was "not bad". hmm. not quite the same thing. and this particular time—it wasn't too bad. it sure as shit didn't win though. why...
t-rex - i'm judging pad thai, not thai food in general. with that in mind, my challenge would be pretty ineffectual if it was the pad thai challenge where all i ate was cashew chicken. oh yeah and...
Hi Chris. It is definitely a head scratcher, and I did go over the numbers several times. These issues come up when you have judging panels with very different ideas of what good is. The thing ...
aha! clarification. i'm not a junta fan, so i'll go with burma. thanks!...
thought it was called myanmar now? what's the stance on that...i hear from some sources that the people of myanmar don't call it burma, because of the whole colonial implication. then again, lots of ...
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Name: Julie Reitsma
30 Day Rank: 136 (2 comments)
Site: http://duotangoflies.wordpress.com
Location: toronto
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