Photo by Hanoian from Flickr. Considered a traditional Vietnamese dish, pho actually only came onto the foodie scene about 100 years ago, tracing its roots to the French occupation and the desire to create a dish that was a happy medium between Viet (the noodlage) and French (le boeuf) cuisines. History lessons aside, pho is a low cost, low fat and healthy way to fill your tummy. It tastes really damn good too....