By Torontoist

Coach House Books launches its new compendium of GTA food facts and stories, The Edible City: Toronto’s Food from Farm to Fork, with a special culinary-themed event Sunday afternoon at the Gladstone Hotel. To keep in the spirit of things, Books@Torontoist presents a third and final excerpt from the book. Today critic, writer, and poet Kevin Connolly stalks the city’s non-corporate food aisles in search of the perfect ingredients in ”From Galangal to La Bomba: Where to find exotic ingredients in Toronto.” READ MORE >>