By Kaori Furue

It takes a licking, but it comes back for more. In its seventh year, the “–liciouses” (Summer and Winter) have come under a lot of fire from both sides of the table. Customers complain of miniscule portions and hasty service; waiters groan about small tips and overcrowding. In the end, we’ll all jump in because diners want a deal, and restaurants want business—especially these days. Best of luck to everyone. This year’s Summerlicious runs from July 3–19 with three-course prix-fixe lunches coming in at $15, $20, and $30, and dinners at $25, $35, and $45. Participating restaurants, announced today, will begin taking reservations on June 18, but lucky American Express cardholders can jump the line and book starting June 16.