Today Fri Sat
It is forcast to be Clear at 10:00 PM EST on February 09, 2012
Clear
3°/-11°
It is forcast to be Mostly Cloudy at 10:00 PM EST on February 10, 2012
Mostly Cloudy
-8°/-14°
It is forcast to be Partly Cloudy at 10:00 PM EST on February 11, 2012
Partly Cloudy
-4°/-8°

11 Comments

news

Toronto the ______?

2008_5_25TheBigMap.jpg
On May 17th, 2005, ERA Architects held a fundraiser for Spacing Magazine and [murmur] in the Fermenting Cellar of the Distillery District. It was called Toronto the Good. Admission was on a $10-20 sliding scale, the bar was open, and the buffet was impressive. Will Munro and Christopher Thinn DJed. Torontoist did not attend but trusts the many accounts of others that it was a very good time.
The following year the party relocated to Fort York. Admission was $20 and included an open bar (with limitless Mill Street Organic, KWV Chenin Blanc, and other well-chosen wines) as well as hors d’oeuvres that kept coming for the duration of the event’s eight hours. The Mayor fired a cannon at the Gardiner Expressway and relaxed in the Soft City of Upburg. The historical exhibits at Fort York revealed themselves to be endlessly fascinating when you’re drunk. Canadian Forces soldiers (in full camo gear) came by “from the adjacent army barracks, and proceeded to invade the dance floor and pick up girls.” DJ Tyler Clarke Burke played the Beastie Boys’ “Sabotage” not once but twice. This was not Toronto the Good. This was Toronto the Greatest-Fucking-Thing-Ever.
2008_5_25TorontotheMehsmall.jpg Last year, the party returned to the Distillery. Admission was $10. Drink tickets were $2.50 each. There was food, but it was limited and disappeared early. Chris Thinn again DJed. Some of the kegs of Organic broke, and the others were too foamy to be useable. It was fancy-ish. It wasn’t a party so much as a really nice architects’ reception. The event abruptly ended when the lights suddenly (and for contractual reasons still unknown) went on at midnight, and everyone was kicked out. It was everything the previous year’s was not; it was at best Toronto the Meh. In its crushing inability to recapture the transcendent heights of its predecessor, it was rather like Nuit Blanche 2007.
This year, they try again: Tuesday, May 27th, at the Distillery’s Fermenting Cellar, from 7:00 p.m. until a perhaps arbitrary conclusion midnight. Admission, $10, gets you some sort of free food; there is a cash bar. Perhaps the most significant change is the handing of the musical reins to Track Meet (Eye Weekly editors Ed Keenan and Dave Morris and writer Paul Isaacs), the DJ trio whose monthly nights at 751 are quickly becoming a Spacer staple. Describing their musical choices as “whorish pop and hip-hop,” Track Meet’s crowdpleasing selections will ensure that, at the least, the event won’t relapse into the stuffiness of last year.
Top photo, of the 2007 incarnation of the “now traditional stickering of the Big Map of Toronto,” by Susheela, courtesy of Spacing Magazine. Photo at left, also from 2007, by pdinnen.
Jonathan Goldsbie will be a volunteer at this year’s event, and writes for
Eye under and alongside the Track Meet DJs.

EDITOR’S NOTE: MAY 27, 2008
Writer Jonathan Goldsbie is volunteering, for one hour, at this year’s Toronto the Good party, an association which he forgot to note when this article was first published. Torontoist apologizes for the accidental omission.

Comments

  • rival_oms

    -1 for using Joe Clark language.
    I was thinking about going this year. I’ve managed to miss every one of these so far.

  • Amanda Buckiewicz

    I’ll be there! Here’s hoping it’ll be a hoot.

  • kaiserhead

    I went last year and had a great time.

  • rek

    rival – +1 for the link; I’d be howling if I wasn’t at work.

  • sonyactivision

    They should set down a model of a supertall building that was never proposed and will never be built in the middle of the dancefloor just to confuse the drunken douchebags…and because it ain’t a party without a giant phallus.

  • Stacey Kityana

    “toronto the meh”. heehee.
    dagnabbit, Jonathan. why do you have to write so well?

  • Jonathan Goldsbie

    I should clarify that
    1) although I was disappointed with last year’s event, I was (and am) in the minority. (There is a similar discussion taking place at blogTO.)
    2) I am still excited about this year’s edition, which I am confident will exceed last year’s in several important respects. And even if I thought it would be identical to last year’s, I’d still go.
    I generally don’t like writing event preview posts, and so I only bother for things that I genuinely want to encourage people to attend.

  • matthewblackett

    “I generally don’t like writing event preview posts, and so I only bother for things that I genuinely want to encourage people to attend.”
    You’ve got a weird way of encouraging people.

  • David Topping

    I believe the correct fill-in-the-blank word is “ambivalent.”

  • AdamSchwabe

    Haters. Why you gotta hate?

  • Kevin Bracken

    Last year’s was pretty sweet minus the lack of beer – I forgot how sleepy wine makes me.
    Also the food is required with a special occasion permit, I didn’t realize it was a selling point of the event and I had assumed it was simply the cheapest they could get from a preferred caterer of the Distillery, which can’t be cheap at all.
    As a venue, the Distillery District is amazing, but working with them behind the scenes is a total nightmare. Props to Spacing for making it happen!