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The Great Torontoist Challenge: Beer Fest Edition

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Photo by kstashuk.
Nothing says loving like a cold beer on a hot day. Luckily for us, the good people at The Beer Store decided to open up Fort York to us again this year, allowing us to drink, frolic and be merry in an enclosed and historic setting. In such an environment as this, how could we help but pit four GTA-centric Ontario Craft Brewery beers against each other?
To make things a bit more specific—not just, “does it get us feeling fuzzy?”—we decided to narrow the contestants down to ales, and specifically ones that by name would seem to be good light summer drinking.
We must admit, there were some surprises along the way, but as the mother of our guest judge—all the way from beer-loving Britain—always said, surprises paired with beer are surprises worth experiencing. Except those associated with poison monkeys.

The Contestants

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The Criteria

Additional Criteria

In the case of a tie, we always like to consider a few other factors, in this case we decided to consider the beers by availability (how many stores carried the beer in the Toronto area) and cost (for a 6-pack).

The Results

Conclusions

As one of our judges commented, “it’s still a beer!” Unfortunately, beerness aside, Great Lakes Devil’s Pale Ale has to be declared the loser, with an overall score of 59%. While the tongue-in-cheek nature of its name wasn’t lost on us, this isn’t a contest in irony, though that could have interesting possibilities. At the end of the day, this beer was dark, bitter and yet really fizzy, bordering on maniacal.
The offerings of Niagara’s Best and Black Oak took up the middle ranks of the Challenge. Black Oak, albeit widely available and well-priced, seemed more suited to cooler weather and did a “weird throat thing” to our guest judge, which he blamed on its overly nutty flavour and unfortunate after-taste. Niagara’s Best Blonde Premium had a lovely initial creaminess, but the aftertaste ended too sweetly and while we enjoyed the kitsch factor of having the girl on the bottle serve us the beer, this one didn’t fully captivate us.
The winner, with a score of 72%, was Granite Summer Ale. The beer’s appellation was spot-on for this challenge, and lived up to expectations for a great warm weather drink. While some of the judging panel found Granite a bit flat, bordering on “slimy”, our guest judge, of London fame, appreciated the less fizzy experience as being more true to form for an ale. Not as widely available and perhaps a bit pricier, it didn’t surprise us with a bitter aftertaste and was completely irony free, which delights us—we like our beer to be quite literally what it says it is, and Granite’s was definitely all summer. Torontoist’s recommendation? Next time you’re up Eglinton way, take a mo and skip on into the Granite Brewery and have a pint. Going all out for the keg afterwards is completely up to you.
Photos of our contestants by Julie Reitsma.

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Comments

  • brokenengine

    Sad when the winner is getting 72%

  • Julie Reitsma

    it is a pity – we had a diverse judging panel and our tastes didnt coincide. but it’s a B! that’s ain’t shabby! and it really is a good beer.

  • Vanessa Toye

    any comments about the head? head is usually a good indicator of carbonation (although a bad pour certainly doesn’t help). and on a totally unrelated note, i’d urge anyone to go to the mill st brew pub for their wit as a fantastic summer refresher. one of the best ontario craft brews coming out of a toronto bar thus far.

  • ThatGuyJeff

    Well, what is really sad is that its pretty well impossible to do justice to the massive breadth of delicious beer-tasting options. I’m also a big fan of some of the other GTA craft brewers such as Mill St., Steamwhistle, and Old Credit.
    I also am a fan of monkeys so this article pleased me to no end. Kudos to the judging panel.

  • Dermanus

    I’m a big fan of Granite brewery. I’ve tried their beer three times, and each time I really enjoyed it. It’s a pity it’s so hard to get their stuff.
    I will also agree that it’s sad our oldest craft brewer is younger than I am (I’m 22).
    That said: homebrew is always tastiest.